Have you tried these 5 golden combinations of white tea?

I bought white tea home and tried it by steaming, brewing, and boiling.

Apart from drinking it alone, are there any other hidden drinking methods?

I will share with you 5 golden combinations of white tea, unlocking different flavor experiences of white tea, which is not only delicious but also healthy.

Each combination will be systematically introduced from four aspects: drinking experience, brewing method, efficacy and suitable population, to help you choose the drinking method that suits you.

1. Tangerine peel with old white tea

Drinking experience

Tangerine peel with white tea, every sip is the essence. Tangerine peel and white tea can be said to be an old partner.

The fruity aroma of tangerine peel, the aged aroma, medicinal aroma and jujube aroma of old white tea..., the two are intertwined, rich in layers, and complement each other.

In terms of taste, the sweetness of white tea is accompanied by the slight bitterness of tangerine peel, and it tastes sweet after entering the mouth. The oiliness of dried tangerine peel and the lightness of white tea blend perfectly, making the tea soup fuller and richer, with a hint of coolness at the end.

(1) Steeping method

After warming the cup, put 3 grams of old white tea in the covered bowl, then put in a small piece of dried tangerine peel (1g), rinse with boiling water for 30 seconds, and pour out the tea soup.

Put the dried tangerine peel and old white tea into a 750ml thermos cup, add 100-degree water and simmer for 30 minutes before drinking directly. It is convenient and quick to make a pot of dried tangerine peel when working in the office, on business trips, fishing, or camping.

(2) Boil dried tangerine peel to make white tea

Take 3g of dried tangerine peel, rinse with 100-degree water for 30 seconds, then pour out the water directly. Put the dried tangerine peel in a pot and add 500ml of boiling water. Boil for about 5 minutes and turn off the heat. After turning off the heat, take out the dried tangerine peel to avoid bitterness caused by long-term soaking. Take 5g of old white tea, rinse it once, and then brew it with tangerine peel water. The tea will be ready in about 15 seconds. You can drink it. It is more delicious to invite three or five friends to drink it together.

Efficacy: Tangerine peel white tea has the effects of digestion and relieving greasiness, removing dampness and diuresis, resolving phlegm and relieving cough, and lowering blood sugar.

Suitable for people: It is very suitable for people with three highs, heavy dampness and weak spleen and stomach.

2. Lychee with Baihao Yinzhen

Drinking experience

Lychee has a strong sweet fragrance, Baihao Yinzhen has a fresh fragrance and floral fragrance, the fruit fragrance and tea fragrance are perfectly blended, and it smells fresh and pleasant!

The sweetness of lychee and the sweetness of Baihao Yinzhen blend together, making it more refreshing and lasting.

(1) Refrigeration method

The tea-water ratio is 1:150. Add 3g Baihao Yinzhen and 450ml of boiled water. Tighten the bottle cap and shake it up and down to allow the tea and water to fully contact. Then put the 3 peeled lychees in the bottle. Refrigerate for 4 hours and you can drink it.

(2) Cold brewing method

Add 3 peeled lychees, 450ml of ice and 3g Baihao Yinzhen at a ratio of 1:150. After the ice melts, you can drink it.

In the hot summer, have a cup of iced lychee white tea. It is sweet and fragrant, refreshing and delicious. Perfect!

Efficacy: Lychee white tea has the effects of anti-oxidation and delaying aging. At the same time, the cool nature of white tea can well neutralize the warmth of lychee, thereby reducing the risk of getting angry and refreshing the mind.

Suitable for: beautiful sisters, those who stay up late, office workers and students.

3. Snow pear with old white tea

Drinking experience

The fruit sweetness of snow pear penetrates into the tea soup, giving the originally sweet tea soup a fruity aroma and snow pear sweetness.

The snow pear juice and tea soup blend together, making the tea soup more mellow and thick. After entering the mouth, the throat is left with a light and elegant pear fragrance, which lasts for a long time.

Cooking method

Wash and cut a snow pear into pieces, put it into a pot with cold water, and boil it over high heat. Take 5g of old white tea and rinse it once. After the water boils, add the old white tea and cook it on medium and low heat for 10 minutes. It is perfect for a cup in autumn and winter.

Efficacy: Snow pear white tea has the effects of moistening the lungs and relieving coughs, clearing away heat and detoxifying, and promoting digestion.

Suitable people: Suitable for people with hot constitution and prone to getting angry, people who usually talk a lot and need to protect their throats, such as lecturers and anchors, etc., and workers who stay in air-conditioned rooms for a long time.

4. Jasmine with white peony

Drinking experience

The jasmine fragrance is rich, and the white peony has a faint floral and fruity fragrance and hair fragrance, which is fresh. The tea soup is fresh and warm, and the aftertaste is like the coolness of mint with a little sweetness.

Cold extraction method

Put ice cubes on the bottom, add 1g of jasmine, and add 450ml of ice cubes and 3g of white peony at a ratio of 1:150. After the ice cubes melt, you can drink it.

Efficacy: Jasmine white tea has the effects of protecting teeth, anti-oxidation, delaying aging and soothing mood.

Suitable people: Suitable for young ladies who usually smoke and drink a lot, pay attention to beauty and skin care, and people who are more prone to anxiety.

5. Ginger with Old White Tea

Drinking Experience

The sweetness of white tea and the spiciness of ginger are a perfect match. It will not be too spicy to drink, and ginger can balance the sweetness of white tea, making it more refreshing.

The aroma of ginger is mixed with the jujube and medicinal aroma of old white tea, and the aroma is rich and layered.

How to Cook

Cut 5 slices of ginger and put them into the teapot, pour in 400ml of boiling water, and boil. Rinse the old white tea, add the washed white tea to the boiling ginger water, and boil for about 5 minutes before drinking.

Efficacy: Ginger white tea has the effects of dispelling cold and warming the body, refreshing the mind and enhancing immunity.

Suitable people: People with cold constitution, workers who need to refresh their minds, and those in the early stage of a cold can also have a cup to dispel cold and warm the body.

Do you feel that you haven't drunk enough white tea after reading this? Try it next time.